Research view
| Title: | Schoolteachers` awareness about scholastic performance and nutritional status of Egyptian schoolchildren. |
| Author: | Galal OM, Ismail I, Gohar AS, Foster Z. |
| Abstract: |
Malnutrition disorders affect more than 30% of schoolchildren in Egypt. This
problem appears to be largely attributable to poor dietary quality and
micronutrient deficiencies, such as iron and vitamin A. Inadequate nutrition
intake has important implications because malnutrition has been shown to
negatively affect the cognitive development of primary schoolchildren. This study
assesses the awareness of schoolteachers about the impact of malnutrition on the
scholastic performance of primary schoolchildren living in Egypt. Two focus group
discussions were conducted with Egyptian schoolteachers from the Quena and
Kharbia Governorates. The study indicates that schoolteachers consider low body
weight and thinness as the primary signs of malnutrition. They do not prioritize
malnutrition as a factor for poor scholastic performance. They also suggest that
unhealthful eating habits, especially a lack of breakfast, negatively affect
children`s interaction with schoolteachers and their ability to excel in their
studies. Schoolteachers endorse a more reliable and nutritionally valuable
school-feeding program as a way to increase the scholastic performance of their
students. The teachers advocate developing integrated programs between the
Ministry of Education, the Ministry of Health and Population, teachers, children,
and parents that provide nutrition education. A lack of awareness among teachers
about the relationship of nutrition and cognitive function can lead to the
misdiagnosis or delayed management of malnourished and scholastically challenged
schoolchildren. This paper suggests that proper school-feeding programs and
nutrition education programs, which integrate government ministries, teachers,
children and parents, should be developed to improve the physical and cognitive
health status of Egyptian schoolchildren.
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| Journal: | Food Nutr Bull. 2005 Jun;26(2 Suppl 2):S275-80. |